How to Make Magic Cake - A Step-by-Step Guide

Have you ever heard of magic cake? This incredible dessert defies expectations by transforming into three distinct layers during the baking process. With just one batter, you can create a dessert that will amaze and delight your friends and family. This recipe is perfect for anyone looking to elevate their baking skills and impress their loved ones with a delicious and visually stunning treat.

The magic cake gets its name from the way it miraculously separates into three layers while ...

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Ingredients

  • 4 eggs at room temperature, separated
  • ¾ cup white sugar
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract
  • ¾ cup all-purpose flour
  • 2 cups lukewarm milk
  • 2 tablespoons confectioners' sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch baking dish.
  • Beat egg whites in a large bowl with an electric mixer until stiff.
  • Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and fluffy, about 2 minutes. Add butter and vanilla extract; beat until smooth, about 2 minutes. Fold in flour. Beat in milk slowly. Fold egg whites gently into the batter.
  • Pour batter into the prepared baking dish.
  • Bake in the preheated oven until top is golden, 45 to 70 minutes. Let cool, about 30 minutes. Dust top with confectioners' sugar.
  • Nutrition

    292 cal.

    • Total Fat: 15g
    • Saturated Fat: 9g
    • Cholesterol: 128mg
    • Sodium: 142mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 0g
    • Total Sugars: 24g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 90mg
    • Iron: 1mg
    • Potassium: 142mg