How to Make Maggie's Fresh Raspberry Pie - A Step-by-Step Guide

There's nothing quite like a homemade pie, and when it's filled with fresh raspberries, it's even better. Maggie's Fresh Raspberry Pie is a delicious and indulgent dessert that is perfect for summer gatherings, picnics, or simply satisfying a sweet tooth. This recipe brings out the natural sweetness and tartness of the raspberries, creating a mouthwatering treat that will have everyone coming back for seconds.

One of the best things about this pie is that it's incredibly easy to make....

Read more

Ingredients

  • 1 (9 inch) unbaked pastry shell
  • 1 cup white sugar
  • 3 tablespoons cornstarch
  • 1 cup water
  • ¼ cup raspberry flavored Jell-O® mix
  • 2 ½ cups raspberries
  • 1 cup whipped cream

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 40 mins
  • Servings: 8
  • Yield: 1 (9 inch) pie

  • Preheat oven to 450 degrees F (230 degrees C).
  • Line an unpricked pastry shell with a double thickness of heavy-duty aluminum foil.
  • Bake the pastry shell in the preheated oven for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
  • Place the sugar, cornstarch, and water in a saucepan. Cook over medium heat until the sugar and cornstarch dissolve and the mixture thickens, about 10 minutes. Remove from heat and whisk in the raspberry flavored gelatin mix. Refrigerate the filling until slightly cooled, about 15 minutes.
  • Arrange the raspberries evenly in the bottom of the prepared pie crust. Pour the raspberry gelatin mixture over the berries. Chill the pie in the refrigerator until set, 4 to 6 hours. Garnish with whipped cream to serve.
  • Nutrition

    283 cal.

    • Total Fat: 9g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 151mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 4g
    • Total Sugars: 33g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 19mg
    • Iron: 1mg
    • Potassium: 85mg