How to Make Made Me Love Pumpkin Cake - A Step-by-Step Guide

When it comes to fall baking, pumpkin is the star ingredient. From pumpkin pies to pumpkin bread, there are endless ways to incorporate this beloved gourd into sweet treats. One standout recipe that has gained popularity over the years is the Made Me Love Pumpkin Cake. This moist and flavorful cake is the perfect way to celebrate the season and satisfy your pumpkin cravings.

The Made Me Love Pumpkin Cake is a classic recipe that has been passed down through generations. It's no wonder ...

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Ingredients

  • ⅔ cup milk
  • 3 drops apple cider vinegar
  • 1 cup white sugar
  • ⅔ cup packed brown sugar
  • ⅔ cup vegetable oil
  • ¼ cup butter, melted
  • ½ teaspoon vanilla extract
  • 1 cup canned pumpkin puree
  • 2 cups all-purpose flour
  • ½ cup regular rolled oats
  • 1 ¼ teaspoons baking powder
  • 1 ¼ teaspoons baking soda
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ cup chopped walnuts
  • 1 (16 ounce) container cream cheese frosting
  • ¼ teaspoon ground cinnamon

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 16
  • Yield: 16 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. Pour the milk into a small bowl, and stir in the vinegar. Set aside.
  • Mix the flour together with rolled oats, baking powder, baking soda, cinnamon, nutmeg, and cloves in a bowl.
  • Beat the white sugar, brown sugar, vegetable oil, butter, milk mixture, and vanilla together in a mixing bowl until smooth and well blended. Add the pumpkin and beat again until smooth. Gradually stir in the flour mixture until evenly blended. Mix in the walnuts. Pour the batter into the prepared baking dish.
  • Bake in preheated oven until the top is golden brown and a toothpick inserted in the center comes out clean, about 45 minutes. Cool on a rack.
  • Meanwhile, mix the frosting with 1/4 teaspoon cinnamon in a bowl. When the cake is completely cool, spread over the top.
  • Nutrition

    418 cal.

    • Total Fat: 22g
    • Saturated Fat: 6g
    • Cholesterol: 8mg
    • Sodium: 269mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 1g
    • Total Sugars: 38g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 54mg
    • Iron: 1mg
    • Potassium: 112mg