How to Make Made-in-Minutes No-Cook Fudge - A Step-by-Step Guide

Looking for a quick and easy sweet treat that doesn't require any baking? This Made-in-Minutes No-Cook Fudge recipe is the perfect solution! With just a few simple ingredients and minimal prep time, you can have a batch of delicious homemade fudge ready to enjoy in no time.

Whether you're craving something sweet to indulge in after dinner or need a last-minute dessert for a gathering, this no-cook fudge recipe is sure to become a go-to favorite. The best part? You don't even need an o...

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Ingredients

  • 1 cup virgin coconut oil, room temperature
  • 1 cup unsweetened cocoa powder
  • ½ cup honey

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 16
  • Yield: 16 servings

  • Lightly grease 8x8 inch baking dish.
  • Pour the coconut oil into a bowl, and sift in the cocoa, stirring to blend evenly. Stir in the honey, and mix until smooth. Spread mixture into prepared dish, and refrigerate at least 1 hour. Cut into 1 inch squares.
  • Nutrition

    162 cal.

    • Total Fat: 14g
    • Saturated Fat: 12g
    • Sodium: 2mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 2g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 87mg