How to Make Mad's Peach-Curry Soup - A Step-by-Step Guide

There is nothing quite like a soothing, hearty soup to warm you up on a chilly day. And if you're looking for a unique and delicious soup recipe to add to your collection, look no further than Mad's Peach-Curry Soup. This delightful soup combines the sweetness of ripe peaches with the warm and spicy flavors of curry for a truly unforgettable eating experience.

One of the best things about Mad's Peach-Curry Soup is its versatility. It can be enjoyed as a light and refreshing starter, o...

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Ingredients

  • 5 tablespoons olive oil
  • 2 tablespoons Madras curry powder
  • 1 large onion, minced
  • 3 cloves garlic, minced
  • 1 (15 ounce) can sliced peaches in syrup, chopped
  • 1 (14.5 ounce) can chopped plum tomatoes
  • 1 teaspoon ground ginger
  • 1 cup cream
  • 1 cup vegetable broth
  • salt and black pepper to taste
  • 2 cups lettuce, chopped
  • 2 cups shelled, cooked shrimp

Information

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the oil in a large saucepan over medium heat; stir in the curry and cook 1 minute. Add the onion and garlic; cook 8 to 10 minutes, or until the onion becomes transparent. Stir in the peaches, including their syrup, with the tomatoes, ginger, cream, broth, salt, and pepper. Simmer over low heat for 45 minutes. Serve hot, topped with shrimp and lettuce.
  • Nutrition

    523 cal.

    • Total Fat: 40g
    • Saturated Fat: 16g
    • Cholesterol: 206mg
    • Sodium: 437mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 5g
    • Total Sugars: 16g
    • Protein: 18g
    • Vitamin C: 20mg
    • Calcium: 140mg
    • Iron: 5mg
    • Potassium: 644mg