How to Make Macomb's Irish Soda Bread - A Step-by-Step Guide

Macomb's Irish Soda Bread is a traditional Irish recipe that has been passed down through generations. This simple and delicious bread is a staple in Irish households and is often enjoyed with butter and jam, or alongside a hearty stew. Its unique flavor and texture make it a beloved addition to any meal, and it is sure to be a hit with your friends and family.

One of the best things about Macomb's Irish Soda Bread is its simplicity. With just a few basic ingredients, you can create a...

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Ingredients

  • 3 ½ cups all-purpose flour
  • ½ cup white sugar
  • 2 tablespoons caraway seeds
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 eggs
  • 1 (16 ounce) container sour cream
  • ¾ cup raisins

Information

  • Prep Time: 25 mins
  • Cook Time: 40 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 9-inch round bread

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  • In a large bowl, mix together the flour, sugar, caraway seeds, baking powder, salt, and baking soda until the mixture is well combined. In another bowl, whisk the eggs with the sour cream. Gently stir the sour cream mixture into the flour mixture until the dough just comes together; mix in raisins. Spoon the dough into the prepared springform pan.
  • Bake until the bread has risen and the top is golden brown, 40 to 45 minutes. A toothpick inserted into the center of the bread should come out clean. Cool the bread in the pan for 10 minutes before attempting to loosen the sides of the pan for removal. Cut into wedges and serve warm.
  • Nutrition

    293 cal.

    • Total Fat: 9g
    • Saturated Fat: 5g
    • Cholesterol: 48mg
    • Sodium: 361mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 7g
    • Vitamin C: 1mg
    • Calcium: 112mg
    • Iron: 2mg
    • Potassium: 197mg