How to Make Mackerel Dip - A Step-by-Step Guide

Mackerel dip is a delicious and easy-to-make appetizer that is perfect for gatherings and parties. Made with smoked mackerel, cream cheese, and a variety of flavorful seasonings, this dip is sure to be a hit with friends and family. Whether you're hosting a game day get-together or simply looking for a tasty snack to enjoy at home, this mackerel dip is a must-try recipe that will have everyone coming back for more.

Smoked mackerel is the star ingredient in this dip, providing a rich a...

Read more

Ingredients

  • 1 (15 ounce) can mackerel, drained and rinsed
  • 1 small onion, finely diced
  • ¼ cup tomato-based hot pepper sauce
  • 2 teaspoons salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 1 cup mayonnaise

Information

  • Prep Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 15 mins
  • Servings: 12

  • Remove and discard mackerel skin and bones. In a medium bowl, mix mackerel with onion and hot pepper sauce with a fork, breaking it into small pieces. Mix in mayonnaise, then season to taste with salt and pepper. Cover and refrigerate for 2 hours.
  • Nutrition

    187 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 31mg
    • Sodium: 682mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 77mg
    • Iron: 1mg
    • Potassium: 92mg