How to Make Macaroons Con Peanut Butter - A Step-by-Step Guide

Macaroons con Peanut Butter are a delicious and unique twist on the classic macaroon cookie. This recipe combines the traditional coconut macaroon with the rich and creamy flavor of peanut butter, resulting in a truly delectable treat that is sure to impress friends and family alike. Whether you are a fan of coconut, peanut butter, or simply love trying new and exciting recipes, these macaroons are a must-try.

With a perfect balance of sweetness and nuttiness, these macaroons con pean...

Read more

Ingredients

  • ½ cup white sugar
  • ½ cup light corn syrup
  • 1 ¼ cups peanut butter
  • 2 ⅓ cups cornflakes cereal
  • ¼ cup sesame seeds (Optional)

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 10 mins
  • Total Time: 30 mins
  • Servings: 18
  • Yield: 18 cookies

  • In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.
  • Nutrition

    180 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Sodium: 115mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 29mg
    • Iron: 2mg
    • Potassium: 129mg