How to Make Macaroni Tuna Salad - A Step-by-Step Guide

Macaroni Tuna Salad is a classic dish that is perfect for summer picnics, barbecues, or just a simple lunch or dinner. This dish is not only flavorful and refreshing, but it is also easy to make and incredibly versatile. Whether you are a fan of tuna or simply looking for a new recipe to try, this macaroni tuna salad is sure to become a favorite in your household.

One of the best things about this recipe is that it can be customized to suit your taste preferences. You can add in addit...

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Ingredients

  • 1 (16 ounce) package elbow macaroni
  • 2 (5 ounce) cans white tuna, drained and flaked
  • 2 stalks celery, minced
  • 1 onion, minced
  • 2 cups mayonnaise
  • 1 (5 ounce) jar pimento-stuffed green olives, drained
  • 1 pint grape tomatoes
  • salt and pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 20 mins
  • Total Time: 1 hr 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink. Transfer the macaroni to a bowl, and cool in the refrigerator.
  • In a large bowl, lightly toss the tuna with celery, onion, and about 1 cup mayonnaise until combined, then stir in the remaining mayonnaise, macaroni, olives, and grape tomatoes. Season to taste with salt and pepper. Let the salad chill in refrigerator 1 hour.
  • Nutrition

    553 cal.

    • Total Fat: 38g
    • Saturated Fat: 6g
    • Cholesterol: 24mg
    • Sodium: 578mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 14g
    • Vitamin C: 9mg
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 244mg