How to Make Macaroni Salad with Peas - A Step-by-Step Guide

Macaroni salad with peas is a classic and comforting dish that is perfect for picnics, BBQs, potlucks, or simply as a refreshing side dish. This creamy and flavorful salad is a combination of tender macaroni, crunchy vegetables, and sweet peas, all tossed in a creamy, tangy dressing.

One of the best things about macaroni salad with peas is that it's incredibly versatile and can be customized to suit your taste. You can add in extra ingredients such as diced ham, bacon, cheese, or hard-...

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Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 4 whole green onions, thinly sliced
  • 2 stalks celery, diced
  • ½ large red bell pepper, diced
  • ⅓ cup frozen petite peas, thawed
  • 1 tablespoon minced fresh parsley, or to taste
  • ⅓ cup mayonnaise
  • 3 tablespoons sour cream, or more to taste
  • 2 tablespoons cider vinegar
  • 2 teaspoons white sugar
  • 2 teaspoons dry mustard
  • salt and freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse, and transfer to a bowl.
  • Combine mayonnaise, sour cream, vinegar, sugar, dry mustard, salt, and pepper for dressing in a small bowl; mix well. Pour over pasta.
  • Add dressing, green onions, celery, bell pepper, peas, and parsley to the pasta. Mix until well combined.
  • Chill in the refrigerator for 2 to 3 hours before serving.
  • Nutrition

    202 cal.

    • Total Fat: 9g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 93mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 17mg
    • Calcium: 27mg
    • Iron: 1mg
    • Potassium: 154mg