How to Make Macaroni Salad Virginia Style - A Step-by-Step Guide

Macaroni Salad Virginia Style is a traditional dish that has been enjoyed by families for generations. This classic recipe combines tender macaroni noodles with a creamy dressing and a variety of crunchy vegetables, creating a flavorful and satisfying side dish or meal. It's perfect for picnics, barbecues, or potlucks, and is sure to be a hit with everyone who tries it.

The origins of this recipe can be traced back to the Southern United States, where it has been a staple at family ga...

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Ingredients

  • 2 tablespoons butter, melted
  • ¼ cup tarragon vinegar
  • 1 teaspoon all-purpose flour
  • 1 egg, beaten
  • 1 cup mayonnaise
  • 3 eggs
  • 2 cups macaroni
  • ½ cucumber, sliced
  • 1 large tomato, diced
  • 1 green bell pepper, diced
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 12
  • Yield: 6 cups

  • In a saucepan over medium heat, mix together butter, tarragon vinegar, flour and egg. Stirring continuously, heat 10 minutes, or until the mixture begins to thicken. Remove from heat and allow to cool 10 minutes.
  • In a large bowl, prepare the sauce by combining the tarragon vinegar mixture with mayonnaise.
  • Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Bring a large saucepan of lightly salted water to a boil. Cook the macaroni 10 minutes, or until al dente. Drain and pour into the bowl with the sauce. Stir until the macaroni is well coated.
  • Mix the coated macaroni with the eggs, cucumber, tomato, green bell pepper and salt.
  • Nutrition

    244 cal.

    • Total Fat: 19g
    • Saturated Fat: 4g
    • Cholesterol: 74mg
    • Sodium: 337mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 10mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 130mg