How to Make Macaroni Salad - A Step-by-Step Guide

Macaroni salad is a classic dish that is often served as a side at barbecues, picnics, and potlucks. It's a simple and versatile dish that can be customized to suit your tastes with the addition of different ingredients such as vegetables, herbs, and dressings. This crowd-pleasing dish is perfect for feeding a large group and can be made ahead of time, making it a convenient option for gatherings and parties.

There are countless variations of macaroni salad, but the most basic version ...

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Ingredients

  • 5 cups macaroni
  • 4 tablespoons mayonnaise
  • 1 egg
  • 1 teaspoon distilled white vinegar
  • 1 bunch green onions, finely chopped
  • 3 hard-cooked eggs, diced
  • 1 dill pickle, finely chopped

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 5
  • Yield: 4 to 6 servings

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente; drain.
  • In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth. Mix the green onions, hard-cooked eggs, and pickle into a bowl. Stir in cooled macaroni and mix until thoroughly combined.
  • Nutrition

    549 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 169mg
    • Sodium: 474mg
    • Total Carbohydrate: 84g
    • Dietary Fiber: 5g
    • Total Sugars: 5g
    • Protein: 20g
    • Vitamin C: 9mg
    • Calcium: 78mg
    • Iron: 5mg
    • Potassium: 442mg