How to Make Macaroni, Pineapple, and Ham Salad - A Step-by-Step Guide

Macaroni, Pineapple, and Ham Salad is a delightful and refreshing dish that is perfect for summer gatherings, potlucks, or even as a light and satisfying meal on its own. This salad is a perfect balance of flavors and textures, with the sweetness of the pineapple, the savory ham, and the creamy macaroni all coming together to create a dish that is both satisfying and delicious.

This recipe is perfect for anyone looking for a quick and easy meal that is bursting with flavor. The combin...

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Ingredients

  • 1 (16 ounce) package whole wheat elbow macaroni
  • 1 cup Italian-style salad dressing
  • 2 (8 ounce) cans crushed pineapple, drained
  • 1 (8 ounce) ham steak, cut into cubes
  • 2 stalks celery, diced
  • 2 plum tomatoes, diced
  • 2 hard-boiled eggs, chopped
  • ½ onion, diced

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes; drain. Transfer hot macaroni to a large bowl.
  • Pour Italian-style salad dressing and crushed pineapple over the macaroni; stir. Add ham, celery, tomatoes, eggs, and onion; stir.
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 1 hour.
  • Nutrition

    404 cal.

    • Total Fat: 14g
    • Saturated Fat: 3g
    • Cholesterol: 68mg
    • Sodium: 909mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 6g
    • Total Sugars: 12g
    • Protein: 16g
    • Vitamin C: 9mg
    • Calcium: 50mg
    • Iron: 3mg
    • Potassium: 399mg