How to Make Macaroni Meatball Soup - A Step-by-Step Guide

Macaroni meatball soup is a comforting and hearty dish that is perfect for those chilly nights when you need something warm and filling to enjoy. This soup is a delicious combination of tender meatballs, al dente macaroni pasta, and a rich and flavorful broth. It's a wonderful meal on its own, but it also pairs perfectly with a crusty baguette or a side salad.

One of the best things about macaroni meatball soup is that it's incredibly easy to make. With just a few simple ingredients a...

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Ingredients

  • olive oil
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into chunks
  • 2 cloves garlic, minced
  • 2 (16 ounce) cans crushed tomatoes
  • 1 (6 ounce) can tomato paste
  • 1 tablespoon brown sugar
  • 2 tablespoons Italian seasoning
  • 1 teaspoon salt
  • ¼ teaspoon ground black pepper
  • 25 frozen, cooked Italian-style meatballs - thawed
  • 5 cups water
  • 2 cups uncooked macaroni

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 4
  • Yield: 4 servings

  • Heat the olive oil in a large pot over medium heat. Cook the bell pepper and onion in the hot oil until the onions are translucent, 5 to 7 minutes. Add the garlic, crushed tomatoes, tomato paste, brown sugar, Italian seasoning, salt, black pepper, meatballs, and water to the pot; bring to a boil. Stir the macaroni into the mixture and cook until the macaroni is cooked through, yet firm to the bite, 15 to 20 minutes.
  • Nutrition

    786 cal.

    • Total Fat: 31g
    • Saturated Fat: 9g
    • Cholesterol: 145mg
    • Sodium: 1442mg
    • Total Carbohydrate: 87g
    • Dietary Fiber: 11g
    • Total Sugars: 13g
    • Protein: 43g
    • Vitamin C: 61mg
    • Calcium: 239mg
    • Iron: 11mg
    • Potassium: 1865mg