How to Make Macaroni Corn Casserole - A Step-by-Step Guide

Macaroni corn casserole is a comforting and versatile dish that is perfect for any occasion. Whether you are looking for a hearty weeknight dinner or a crowd-pleasing potluck dish, this recipe is sure to impress. With its creamy, cheesy, and slightly sweet flavors, it's a dish that will have everyone coming back for seconds.

This casserole combines the classic flavors of macaroni and cheese with the sweetness of corn, creating a perfect harmony of flavors and textures. The pasta provi...

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Ingredients

  • 1 (15.25 ounce) can whole kernel corn, with liquid
  • 1 (14.75 ounce) can cream style corn
  • 1 cup small uncooked seashell pasta
  • 1 cup cubed processed cheese
  • ½ cup butter, cut into pieces

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Stir together whole kernel corn, cream style corn, uncooked pasta, processed cheese, and butter in a large bowl until well combined. Transfer mixture to a baking dish.
  • Bake, covered, in the preheated oven for 30 minutes. Uncover, stir, and continue baking until pasta is tender but firm, about 30 minutes more.
  • Nutrition

    407 cal.

    • Total Fat: 24g
    • Saturated Fat: 14g
    • Cholesterol: 64mg
    • Sodium: 890mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 11g
    • Vitamin C: 4mg
    • Calcium: 182mg
    • Iron: 2mg
    • Potassium: 313mg