How to Make Macaroni Au Gratin - A Step-by-Step Guide

Macaroni Au Gratin is a classic comfort food dish that is perfect for a chilly evening or a cozy night in with loved ones. This creamy and satisfying dish is a twist on the traditional macaroni and cheese, with the added richness of a creamy cheese sauce and a golden, crispy topping that is sure to please even the pickiest of eaters.

While macaroni and cheese is a beloved favorite in many households, the addition of a gratin-style crust on top takes this dish to a whole new level. The...

Read more Snack recipes

Ingredients

  • 1 (8 ounce) package elbow macaroni
  • 2 tablespoons butter
  • ½ pound Cheddar cheese, sliced
  • paprika to taste
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ⅛ teaspoon ground black pepper

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
  • Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
  • Bake in preheated oven for 30 minutes.
  • Nutrition

    576 cal.

    • Total Fat: 28g
    • Saturated Fat: 17g
    • Cholesterol: 85mg
    • Sodium: 1026mg
    • Total Carbohydrate: 53g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 27g
    • Vitamin C: 0mg
    • Calcium: 565mg
    • Iron: 2mg
    • Potassium: 307mg