How to Make Macaroni and Tuna Fish Salad - A Step-by-Step Guide

Macaroni and tuna fish salad is a classic dish that is perfect for any occasion. Whether you are looking for a simple and easy meal to make for a weeknight dinner, a tasty side dish to bring to a potluck, or a flavorful option to pack for lunch, this recipe has you covered. Made with simple ingredients and bursting with flavor, this macaroni and tuna fish salad is sure to become a staple in your recipe collection.

One of the best things about this recipe is its versatility. You can cu...

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Ingredients

  • 1 (16 ounce) package macaroni
  • 2 (5 ounce) cans tuna, drained
  • 3 tablespoons mayonnaise, or to taste
  • 1 onion, finely chopped (Optional)
  • salt and ground black pepper to taste
  • 1 pinch garlic powder, or to taste
  • 1 pinch dried oregano, or to taste

Information

  • Prep Time: 10 mins
  • Cook Time: 13 mins
  • Total Time: 23 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain and cool under running water.
  • Mix both cans of tuna into the cooled pasta. Add the mayonnaise. Stir in onion, salt, pepper, garlic powder, and oregano.
  • Nutrition

    301 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 11mg
    • Sodium: 67mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 2g
    • Protein: 16g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 160mg