How to Make Macaroni and Cheese with Sausage, Peppers and Onions - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that never fails to satisfy. The creamy, cheesy goodness of the macaroni pairs perfectly with a variety of different add-ins, creating endless possibilities for delicious and satisfying meals. One of our favorite variations of this classic dish is Macaroni and Cheese with Sausage, Peppers and Onions.

This savory and flavorful dish combines the creamy indulgence of macaroni and cheese with the smoky, spicy flavors of sausage, peppers and on...

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Ingredients

  • 1 recipe Creamy Macaroni and Cheese
  • 1 pound Italian sausage, removed from casings
  • 1 medium-large onion, thinly sliced
  • 1 bell pepper, thinly sliced
  • ¼ cup fresh basil, torn in pieces

Information

  • Servings: 12
  • Yield: 12 servings

  • Follow the recipe for Creamy Macaroni and Cheese.
  • Heat a 10-inch skillet over medium-high heat. Cook sausage, breaking it up as it fries, until it loses its raw color, 3 to 4 minutes. Add onion and pepper slices, and saute until soft, about 5 minutes. Add basil, then stir mixture into macaroni. Serve hot.
  • Nutrition

    137 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 29mg
    • Sodium: 277mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 6g
    • Vitamin C: 10mg
    • Calcium: 12mg
    • Iron: 1mg
    • Potassium: 129mg