How to Make Macaroni and Cheese with Ham, Peas and Shallots - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that holds a special place in many people's hearts. Whether it's homemade or from a box, few things beat the creamy, cheesy goodness of a good mac and cheese. However, if you're looking to take your mac and cheese to the next level, adding ham, peas, and shallots can elevate this dish to a new level of deliciousness. This recipe combines the creamy and cheesy goodness of mac and cheese with the savory flavor of ham, the sweetness of peas, and the ...

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Ingredients

  • 1 recipe Creamy Macaroni and Cheese
  • 1 tablespoon olive oil
  • 2 large shallots, thinly sliced
  • 10 ounces cooked ham, cut into small dice
  • ¼ cup dry vermouth
  • 1 cup frozen peas

Information

  • Servings: 12
  • Yield: 12 servings

  • Follow recipe for Creamy Macaroni and Cheese.
  • Heat oil in medium-high heat in a 10-inch skillet. Saute shallots until golden brown, 2 to 3 minutes. Add ham; continue to saute until meat begins to brown, about 2 minutes. Add vermouth and simmer until liquid almost evaporates, about a minute. Add peas. Stir mixture into macaroni and cheese. Serve hot.
  • Nutrition

    91 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 13mg
    • Sodium: 315mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 11mg
    • Calcium: 8mg
    • Iron: 1mg
    • Potassium: 124mg