How to Make Macaroni and Cheese Salad - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that never fails to please. But have you ever tried it in salad form? Macaroni and cheese salad is a delightful twist on the traditional dish, combining the creamy, cheesy goodness of mac and cheese with crisp, fresh vegetables for a truly satisfying and refreshing meal.

This versatile and easy-to-make salad is perfect for any occasion, whether it's a picnic, potluck, or just a simple weeknight dinner. It can be served as a main course or ...

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Ingredients

  • 1 ½ cups macaroni
  • 2 tablespoons cider vinegar
  • 1 cup shredded Cheddar cheese
  • ½ cup chopped green bell pepper
  • ¼ cup chopped celery
  • 3 tablespoons thinly sliced green onion
  • 8 cherry tomatoes
  • 1 cup mayonnaise
  • salt and pepper to taste
  • ¼ teaspoon Beau Monde ™ seasoning

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  • In a large bowl, combine pasta and vinegar. Mix well and allow to sit 15-20 minutes.
  • Add cheese, peppers, celery, green onions, tomatoes, mayonnaise and seasonings. Mix well and refrigerate until chilled.
  • Nutrition

    447 cal.

    • Total Fat: 36g
    • Saturated Fat: 8g
    • Cholesterol: 34mg
    • Sodium: 354mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 9g
    • Vitamin C: 15mg
    • Calcium: 151mg
    • Iron: 1mg
    • Potassium: 178mg