How to Make Macaroni and Cheese III - A Step-by-Step Guide

Macaroni and cheese is a timeless classic that has been a favorite comfort food for generations. Whether it’s enjoyed as a side dish or a main course, there’s just something irresistible about the creamy, cheesy goodness of a well-made mac and cheese. And if you’re looking for a truly delicious and satisfying recipe, look no further than Macaroni and Cheese III.

With its rich and creamy sauce and perfectly cooked pasta, Macaroni and Cheese III is sure to become a staple in your recipe...

Read more

Ingredients

  • 1 (16 ounce) package macaroni
  • 2 ½ cups shredded sharp Cheddar cheese
  • ½ cup plain yogurt
  • 1 tablespoon butter
  • 1 (14.5 ounce) can stewed tomatoes
  • ⅛ teaspoon celery seed
  • salt to taste
  • ground black pepper to taste
  • ¼ tablespoon dried basil

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 6 to 8 servings

  • In a large pot cook macaroni pasta in boiling salted water until al dente. Drain well.
  • In a large saucepan over medium heat, melt the grated Cheddar cheese, plain yogurt, butter or margarine, and tomatoes. Cook until smooth. Add salt, black pepper, basil to taste, celery seed and cooked pasta to saucepan. Stir until blended.
  • Turn off the heat and let sit for 10 minutes with lid on, stirring occasionally. Serve hot.
  • Nutrition

    557 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 67mg
    • Sodium: 539mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 26g
    • Vitamin C: 6mg
    • Calcium: 497mg
    • Iron: 4mg
    • Potassium: 420mg