How to Make Macaroni and Cheese for One - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that many of us have enjoyed since childhood. The creamy, gooey dish is a staple on many dinner tables and is perfect for when you're craving something warm and satisfying. However, many recipes for macaroni and cheese are designed to feed a crowd, leaving solo diners with no choice but to make too much or rely on pre-packaged options. That's where this recipe for Macaroni and Cheese for One comes in - it's a single serving portion of the indulgen...

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Ingredients

  • 1 cup elbow macaroni
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour
  • ¾ cup fat-free half-and-half
  • ¾ cup shredded sharp Cheddar cheese
  • ½ teaspoon salt
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon dry mustard powder
  • 1 pinch ground black pepper
  • 1 pinch ground turmeric

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 1

  • Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  • Meanwhile, melt butter in a saucepan over medium heat. Stir in flour until mixture is smooth. Slowly pour in half-and-half while whisking. Continue whisking sauce until slightly thickened, about 3 minutes. Add Cheddar cheese, salt, Worcestershire sauce, mustard powder, pepper, and turmeric; stir to combine.
  • Drain macaroni and add to cheese sauce. Stir until evenly coated.
  • Nutrition

    1083 cal.

    • Total Fat: 56g
    • Saturated Fat: 34g
    • Cholesterol: 159mg
    • Sodium: 2138mg
    • Total Carbohydrate: 104g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 41g
    • Vitamin C: 2mg
    • Calcium: 827mg
    • Iron: 5mg
    • Potassium: 760mg