How to Make Macaroni and Cheese Casserole - A Step-by-Step Guide

If you're in the mood for a comforting and nostalgic dish, look no further than a classic macaroni and cheese casserole. This beloved American comfort food has been a staple in households for generations, and for good reason. The combination of creamy cheese sauce, tender macaroni, and a crunchy breadcrumb topping creates a dish that is both satisfying and irresistible. From family dinners to potluck gatherings, this macaroni and cheese casserole is always a crowd-pleaser.

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Ingredients

  • 1 (8 ounce) package uncooked elbow macaroni
  • 1 pound processed cheese, cubed
  • 1 (15 ounce) can mixed vegetables, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 pound kielbasa sausage, sliced

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
  • In a large bowl combine macaroni, processed cheese, mixed vegetables, mushroom soup, 1/2 of a soup can of water and sausage. Transfer to a 9x13 inch baking dish.
  • Bake, covered with aluminum foil, for 20 to 25 minutes.
  • Nutrition

    525 cal.

    • Total Fat: 33g
    • Saturated Fat: 14g
    • Cholesterol: 83mg
    • Sodium: 1595mg
    • Total Carbohydrate: 34g
    • Dietary Fiber: 3g
    • Total Sugars: 6g
    • Protein: 23g
    • Vitamin C: 2mg
    • Calcium: 354mg
    • Iron: 2mg
    • Potassium: 462mg