How to Make Macaroni and Cheese Bake - A Step-by-Step Guide

Macaroni and cheese is a beloved comfort food that has been enjoyed by people of all ages for generations. There's just something about the creamy, cheesy goodness of mac and cheese that makes it the perfect dish for any occasion. Whether you're looking for a quick and easy weeknight meal or a comforting side dish for a holiday gathering, macaroni and cheese never disappoints.

For those who want to take their mac and cheese game to the next level, there's the Macaroni and Cheese Bake....

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Ingredients

  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • ¾ cup milk
  • 1 pound elbow macaroni
  • 4 tomatoes, sliced
  • 12 slices processed sharp Cheddar cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 1 9x13 dish

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C). In a medium saucepan, heat soup and milk over medium heat until simmering. Remove from heat and stir in macaroni. Pour macaroni mixture into 9x13 baking dish. Place a layer of tomatoes, then a layer of cheese slices over macaroni. Repeat.
  • Bake for 25 minutes or until cheese is golden and bubbly.
  • Nutrition

    316 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 14mg
    • Sodium: 763mg
    • Total Carbohydrate: 45g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 17g
    • Vitamin C: 6mg
    • Calcium: 283mg
    • Iron: 2mg
    • Potassium: 224mg