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How to Make Macaroni and Cheese - A Step-by-Step Guide

Macaroni and cheese is a classic comfort food that has been a beloved staple in many households for generations. This simple yet satisfying dish consists of tender macaroni pasta smothered in a rich and creamy cheese sauce. It's a versatile recipe that can be enjoyed as a side dish, a main course, or even as a comforting late-night snack.

There are countless variations of macaroni and cheese, from the traditional stovetop version to baked casseroles with crunchy breadcrumb toppings. T...

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Ingredients

  • ¾ cup dry bread crumbs
  • 2 tablespoons melted butter
  • 8 ounces macaroni
  • 2 tablespoons butter
  • 1 small onion, minced
  • 1 tablespoon all-purpose flour
  • salt and pepper to taste
  • ¼ teaspoon dry mustard
  • 1 ½ cups milk
  • 2 cups shredded Cheddar cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 6
  • Yield: 1 2-quart dish

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
  • Place bread crumbs into a small bowl and mix well with melted butter; set aside.
  • Bring a large pot of lightly salted water to a boil. Add macaroni and cook until al dente, 8 to 10 minutes; drain, then place into the prepared casserole dish.
  • While pasta is cooking, melt 2 tablespoons butter in a saucepan over medium heat. Stir in minced onion and cook until onion softens and turns translucent, about 5 minutes.
  • Stir in flour, salt, pepper, and dry mustard until incorporated, then pour in milk and bring to a simmer. Cook, stirring constantly, until milk has thickened, about 10 minutes.
  • Remove from heat and stir in Cheddar cheese until melted. Pour cheese sauce over macaroni, then sprinkle evenly with buttered bread crumbs.
  • Bake in the preheated oven until top is golden and bubbly, about 20 minutes.

    • Nutrition

    461 cal.

    • Total Fat: 23g
    • Saturated Fat: 14g
    • Cholesterol: 65mg
    • Sodium: 414mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 3g
    • Total Sugars: 5g
    • Protein: 19g
    • Vitamin C: 1mg
    • Calcium: 379mg
    • Iron: 2mg
    • Potassium: 218mg

    Categories

    Classic recipes
    Baked recipes
    Stovetop recipes
    Creamy recipes
    Gourmet recipes