How to Make Macadamia Nut Pesto Hummus - A Step-by-Step Guide

Looking for a unique and flavorful twist on traditional hummus? Why not try making macadamia nut pesto hummus? This fusion of two delicious dips results in a creamy and savory spread that is perfect for snacking, dipping, or adding to your favorite sandwiches and wraps.

Made with a blend of creamy macadamia nuts, aromatic basil pesto, and smooth chickpeas, this recipe takes the classic hummus to a whole new level. The addition of macadamia nuts adds a subtle nuttiness and richness to ...

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Ingredients

  • 2 (15 ounce) cans garbanzo beans, drained and liquid reserved
  • 1 cup dry-roasted macadamia nuts
  • 5 tablespoons olive oil
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 teaspoon salt, or to taste
  • ½ teaspoon ground black pepper
  • 1 ½ tablespoons pesto

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 16
  • Yield: 2 cups

  • Combine garbanzo beans, macadamia nuts, olive oil, onion powder, garlic powder, salt, and pepper in a high-powered blender or food processor. Cover and puree until smooth, adding the reserved liquid if necessary. Add pesto to the puree and pulse to combine.
  • Nutrition

    149 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 262mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 105mg