How to Make Macadamia Nut Chocolate Chip Cookies - A Step-by-Step Guide

Macadamia Nut Chocolate Chip Cookies are a delightful treat that combines the rich and buttery flavor of macadamia nuts with the sweet and indulgent taste of chocolate chips. These cookies are perfect for those who love the combination of crunchy and chewy textures, and they are a great choice for any occasion, whether it's a casual get-together with friends or a special holiday celebration.

What makes these cookies stand out is the use of macadamia nuts, which add a unique and delici...

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Ingredients

  • ½ cup butter, softened
  • ⅓ cup packed dark brown sugar
  • ⅓ cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 ⅛ cups sifted all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup macadamia nuts, chopped
  • 1 ¼ cups semisweet chocolate chips

Information

  • Prep Time: 15 mins
  • Cook Time: 12 mins
  • Additional Time: 13 mins
  • Total Time: 40 mins
  • Servings: 36
  • Yield: 3 dozen

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 2 large cookie sheets with vegetable shortening.
  • Cream the butter and sugars together in a large bowl. Beat in the egg and vanilla extract until well blended. Sift together the flour, baking soda, and salt; gradually blend into the batter. Stir in the chopped macadamia nuts and chocolate chips. Drop by rounded teaspoonfuls onto the cookie sheets, about 2 inches apart.
  • Bake in preheated oven for 10 to 12 minutes, or until the cookies are golden brown. Remove from the oven, and transfer the cookies to cooling racks.
  • Nutrition

    109 cal.

    • Total Fat: 7g
    • Saturated Fat: 3g
    • Cholesterol: 12mg
    • Sodium: 71mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 9mg
    • Iron: 1mg
    • Potassium: 45mg