How to Make Macadamia Fat Bread - A Step-by-Step Guide

Macadamia nut bread is a delicious and satisfying treat that is sure to please anyone looking for a healthier alternative to traditional bread. Made with nutrient-dense macadamia nuts, this bread is high in healthy fats and low in carbohydrates, making it a great option for those following a low-carb or ketogenic diet.

Macadamia fat bread is not only great for those following a specific diet, but it also packs a powerful punch in terms of flavor and texture. The macadamia nuts give th...

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Ingredients

  • 1 cup coconut butter
  • 1 cup chopped macadamia nuts
  • 5 eggs, room temperature
  • 1 tablespoon stevia sugar substitute (such as Truvia®)
  • 2 teaspoons baking soda
  • ¾ teaspoon salt
  • 2 ½ tablespoons lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 35 mins
  • Total Time: 45 mins
  • Servings: 18

  • Preheat the oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper.
  • Place coconut butter and macadamia nuts in a food processor and process on high to achieve a part-butter, part-chunky nut meal. Reduce speed to medium-low and add 1 egg. Run processor to combine, about 10 seconds. Add remaining eggs, one at a time, blending until mixture is creamy.
  • Turn off the food processor and add stevia, baking soda, and salt; process to combine, 10 to 15 seconds. Scrape down the sides of the bowl and process until mixture is evenly blended. Pour in lemon juice and reduce speed to low; blend well. Scrape the sides of the bowl again and mix once more to thoroughly combine.
  • Pour mixture into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Let cool before transferring to a wire rack.
  • Nutrition

    143 cal.

    • Total Fat: 14g
    • Saturated Fat: 7g
    • Cholesterol: 46mg
    • Sodium: 258mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 3g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 45mg