How to Make Lyonnaise Potatoes - A Step-by-Step Guide

Lyonnaise Potatoes is a classic French dish that originates from Lyon, a city in the Rhône-Alpes region of France. This simple yet flavorful dish features thinly sliced potatoes cooked with onions, butter, and fresh herbs, resulting in a delicious side that pairs perfectly with roasted meats or as a standalone vegetarian option. With its rich history and versatile flavor profile, Lyonnaise Potatoes are a beloved staple in French cuisine and can be found on the menus of many bistros and brasse...

Read more

Ingredients

  • 2 pounds russet potatoes
  • 2 tablespoons olive oil
  • 4 onions, thinly sliced
  • 2 tablespoons chopped garlic
  • ½ cup butter
  • salt to taste
  • ground white pepper, to taste
  • 1 tablespoon finely minced fresh parsley

Information

  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Servings: 6

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Peel potatoes and cut them into 1/2-inch slices. Place in a pot and cover with water; bring to a boil. Boil for 2 minutes, then drain and set aside.
  • Heat a large oven-proof skillet over medium-high heat. Pour in olive oil, then add onions. Sauté until lightly caramelized, 8 to 10 minutes. Stir in garlic and sauté until onions are deep brown and garlic is soft. Transfer mixture to a bowl.
  • Place the skillet back on the stove over low heat. Melt butter in the skillet, then cover the bottom with 1/3 of the potatoes. Season with salt and pepper. Cover potatoes with 1/2 of the onion mixture. Cover with 1/2 of the remaining potatoes; season with salt and pepper. Spread remaining onion mixture on top. Cover with remaining potatoes; season with salt and pepper.
  • Bake in the preheated oven until potatoes are tender and browned on top, 10 to 12 minutes.
  • Use a spatula to transfer potatoes to a serving platter. Sprinkle with chopped parsley just before serving.
  • Nutrition

    325 cal.

    • Total Fat: 20g
    • Saturated Fat: 10g
    • Cholesterol: 41mg
    • Sodium: 119mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 4g
    • Total Sugars: 6g
    • Protein: 4g
    • Vitamin C: 16mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 581mg