How to Make LynzzPaige's Kaiserschmarrn (Emperor's Pancakes) - A Step-by-Step Guide

When it comes to indulgent and comforting breakfasts, few dishes compare to a warm and fluffy Kaiserschmarrn, also known as Emperor's Pancakes. This traditional Austrian dessert is not your average pancake; it's a decadent treat that is sure to leave you wanting more. If you've never had the pleasure of tasting this delicious dish, then you're in for a real treat. And if you're already a fan, then you'll love this recipe for LynzzPaige's Kaiserschmarrn.

One of the reasons why Kaisersc...

Read more

Ingredients

  • ½ cup all-purpose flour
  • 5 tablespoons white sugar
  • ½ teaspoon salt
  • 1 cup milk
  • 5 eggs, separated
  • 2 tablespoons butter
  • confectioners' sugar

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 2
  • Yield: 2 servings

  • Sift flour, sugar, and salt together in a mixing bowl. Pour the milk slowly into the dry mixture while stirring. Add the egg yolks one at a time, beating until well blended before adding the next egg yolk.
  • Place the egg whites in a separate bowl; beat until egg whites form stiff peaks. Gently stir 1/3 of the egg whites into the batter. Fold in the remaining egg whites.
  • Melt 1 tablespoon butter in an 8 inch skillet over moderate heat. Pour in half the batter and cook about 4 minutes or until browned on the bottom. Loosen edges and slide pancake onto a plate using spatula. Invert the pancake back into the skillet and cook until both sides are brown, about 2 minutes. Remove to a warm platter and keep warm.
  • Make the second pancake the same way. Dust with confectioners' sugar and serve.
  • Nutrition

    591 cal.

    • Total Fat: 27g
    • Saturated Fat: 13g
    • Cholesterol: 505mg
    • Sodium: 889mg
    • Total Carbohydrate: 66g
    • Dietary Fiber: 1g
    • Total Sugars: 42g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 218mg
    • Iron: 4mg
    • Potassium: 388mg