How to Make Lynn's Easy Noodle Pudding - A Step-by-Step Guide

Lynn's Easy Noodle Pudding is a classic comfort food that has been a staple in many households for generations. This simple and delicious dish combines the creamy richness of a custard with the comforting texture of noodles, making it the perfect side dish or dessert for any occasion.

What makes this recipe so special is its versatility. It can be served warm or cold, making it great for any time of year. It's a fantastic addition to a holiday meal, a potluck, or a family dinner. This...

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Ingredients

  • 1 (16 ounce) package egg noodles
  • 2 cups sour cream
  • 2 cups creamy whipped cottage cheese
  • 1 cup white sugar, divided
  • 2 eggs, beaten
  • 1 cup raisins
  • ½ cup butter
  • 1 teaspoon ground cinnamon

Information

  • Prep Time: 20 mins
  • Cook Time: 55 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 12 servings

  • Bring a large pot of lightly salted water to a boil. Stir in egg noodles and cook until al dente, 10 to 12 minutes. Drain.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 13x9 inch baking dish.
  • Toss the cooked noodles with the sour cream, cottage cheese, 1/2 cup sugar, eggs, and raisins until well blended. Pour the noodle mixture into the prepared pan. Dot the top with small pieces of butter.
  • Mix the remaining 1/2 cup sugar with the cinnamon. Sprinkle over the noodles.
  • Bake in preheated oven until top is lightly brown, about 45 minutes. Remove from oven and cool 10 minutes to set pudding before serving.
  • Nutrition

    451 cal.

    • Total Fat: 20g
    • Saturated Fat: 12g
    • Cholesterol: 108mg
    • Sodium: 229mg
    • Total Carbohydrate: 57g
    • Dietary Fiber: 2g
    • Total Sugars: 27g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 407mg
    • Iron: 2mg
    • Potassium: 299mg