How to Make Lynn's Cream Of Asparagus Soup - A Step-by-Step Guide

Asparagus is a delicious and nutritious vegetable that is in season during the springtime, making it the perfect ingredient for a warm and comforting soup. This recipe for Lynn's Cream of Asparagus Soup is a simple and easy way to enjoy the fresh flavors of this versatile vegetable. Whether you're looking for a light and healthy lunch option or a cozy dinner starter, this creamy soup is sure to satisfy your taste buds.

One of the best things about asparagus is its versatility in the k...

Read more

Ingredients

  • 3 medium leeks (white part only), chopped
  • 3 tablespoons butter or stick margarine
  • 4 cups chicken broth
  • 1 ½ pounds fresh asparagus, trimmed and cut into 1 inch pieces
  • 2 cups diced peeled potatoes
  • ⅛ teaspoon white pepper
  • ½ cup 2% milk
  • 1 tablespoon minced fresh parsley

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large saucepan, saute the leeks in butter. Add broth, asparagus, potatoes and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender.
  • In a blender, process soup in batches until smooth; return to the pan. Add milk; cook over low heat until heated through. Sprinkle with parsley.