How to Make Lynda's Zucchini - A Step-by-Step Guide

Welcome to Lynda's kitchen, where delicious and nutritious recipes are always on the menu. Today, I'm going to share with you one of my favorite recipes for zucchini that is sure to become a staple in your meal rotation. Zucchini is a versatile and abundant vegetable that is perfect for adding to a variety of dishes, and this recipe showcases its natural flavor and texture in a simple yet savory way.

Whether you're looking for a side dish to accompany your main course or a light and s...

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Ingredients

  • 2 zucchini, cut into 1/2-inch slices
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 4 cups

  • Prepare the broiler. Lightly grease a medium baking sheet.
  • Over medium-low heat melt butter in a large saucepan. Stir in zucchini and cook slowly, stirring occasionally until zucchini is soft and golden brown.
  • Spread zucchini on the baking sheet and top with cheese.
  • Broil until cheese is melted.
  • Nutrition

    103 cal.

    • Total Fat: 9g
    • Saturated Fat: 6g
    • Cholesterol: 26mg
    • Sodium: 132mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Vitamin C: 8mg
    • Calcium: 133mg
    • Iron: 0mg
    • Potassium: 146mg