How to Make Luscious Spinach Artichoke Dip - A Step-by-Step Guide

There's something undeniably comforting about a good spinach artichoke dip. Whether you're serving it up at a party, or just hunkering down for a cozy night in, this delicious dip is always a hit. With its creamy, cheesy goodness and flavorful mix of spinach and artichokes, it's no wonder it's a crowd-pleaser.

However, not all spinach artichoke dips are created equal. The key to a truly luscious version lies in the right combination of ingredients and the perfect method for melding ...

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Ingredients

  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • ½ (10 ounce) package frozen chopped spinach, thawed
  • ½ cup sour cream
  • ¼ cup mayonnaise
  • ¼ cup cream cheese
  • ¼ cup grated Romano cheese
  • ¼ teaspoon minced garlic

Information

  • Prep Time: 10 mins
  • Cook Time: 25 mins
  • Total Time: 35 mins
  • Servings: 24
  • Yield: 3 cups

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
  • Bake until heated through and bubbly, about 25 minutes.
  • Nutrition

    50 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 141mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 29mg
    • Iron: 0mg
    • Potassium: 32mg