How to Make Luscious Four-Layer PHILLY Pumpkin Cake - A Step-by-Step Guide

With the arrival of fall comes the excitement of all things pumpkin, and what better way to celebrate the season than by indulging in a delicious dessert? This Luscious Four-Layer PHILLY Pumpkin Cake is the perfect treat to satisfy your pumpkin cravings and impress your family and friends with its decadent layers of creamy goodness.

Featuring a decadent combination of cream cheese, pumpkin, and warm spices, this cake is a showstopper that will have everyone reaching for seconds. Each ...

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Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (14 ounce) can pumpkin, divided
  • ½ cup milk
  • ⅓ cup vegetable oil
  • 4 eggs
  • 1 ½ teaspoons pumpkin pie spice, divided
  • 1 (250 g) package PHILADELPHIA Brick Cream Cheese, softened
  • 1 cup icing sugar
  • 3 cups thawed COOL WHIP Whipped Topping
  • ½ cup caramel ice cream topping
  • ½ cup chopped toasted pecans

Information

  • Prep Time: 20 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 1 hr 50 mins
  • Servings: 16
  • Yield: 16 servings

  • Heat oven to 350 degrees F. Grease and flour 2 (9-inch) round baking pans. Beat cake mix, 1 cup pumpkin, milk, oil, eggs and 1 teaspoon spice in large bowl with mixer until well blended. Pour into prepared pans.
  • Bake 28 to 30 min. or until toothpick inserted in centres comes out clean. Cool in pans 10 min. Remove from pans to wire racks; cool completely. Beat cream cheese in small bowl with mixer until creamy. Add sugar, remaining pumpkin and spice; mix well. Gently stir in Cool Whip.
  • Cut each cake layer horizontally in half with serrated knife; stack on serving plate, spreading cream cheese filling between layers. (Do not frost top layer.) Drizzle with caramel topping just before serving; sprinkle with nuts. Refrigerate leftovers.
  • Nutrition

    370 cal.

    • Total Fat: 19g
    • Saturated Fat: 7g
    • Cholesterol: 66mg
    • Sodium: 391mg
    • Total Carbohydrate: 47g
    • Dietary Fiber: 2g
    • Total Sugars: 25g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 75mg
    • Iron: 1mg
    • Potassium: 130mg