How to Make Luscious Eggnog - A Step-by-Step Guide

There's something truly special about eggnog during the holiday season. Its rich and creamy texture, combined with the warm flavors of nutmeg and cinnamon, make it the perfect drink for festive gatherings and cozy nights by the fire. If you're looking to add a touch of indulgence to your holiday celebrations, then this luscious eggnog recipe is just what you need.

Making your own eggnog from scratch allows you to control the ingredients and create a beverage that's truly luscious and ...

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Ingredients

  • 3 eggs, lightly beaten
  • ⅓ cup white sugar
  • salt to taste
  • 2 ½ cups milk
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 tablespoons confectioners' sugar
  • ½ teaspoon vanilla extract
  • ½ cup rum
  • 2 drops yellow food coloring
  • 1 pinch ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 10
  • Yield: 10 (4 ounce) servings

  • In a heavy saucepan, combine eggs, white sugar, and salt; gradually stir in milk. Stirring constantly, cook for 10 to 15 minutes over medium heat, until mixture just coats a metal spoon. Remove from heat, and stir in 1 teaspoon vanilla extract. Place saucepan over ice water until custard cools, and then refrigerate until chilled.
  • In a chilled bowl, combine heavy cream, confectioners' sugar, and 1/2 teaspoon vanilla extract. Beat until stiff peaks form. Stir in rum and yellow food coloring. Fold whipped cream mixture into the cooled custard. Pour into serving bowl, and sprinkle with nutmeg. Serve immediately.