How to Make Luscious Chicken Pot Pie - A Step-by-Step Guide

There's something truly comforting about a homemade chicken pot pie. The combination of tender chicken, savory vegetables, and a creamy, rich sauce all wrapped up in a flaky, buttery crust is the epitome of home-cooked goodness. Whether you're looking for a hearty weeknight dinner or a dish to impress your guests, this luscious chicken pot pie recipe has got you covered.

When it comes to the filling, this recipe doesn't skimp on flavor. It starts with tender, juicy chicken that's seas...

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Ingredients

  • 1 recipe pastry for a (10 inch) double crust pie
  • 4 boneless chicken breast halves, cooked and diced
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 3 (15 ounce) cans mixed vegetables, drained

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 365 degrees F (185 degrees C). Fit bottom pastry into a 10 inch pie plate.
  • In a large bowl, combine chicken, soup, and vegetables. Mix well and pour into crust. Cover with top pastry. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 45 minutes, until crust is golden brown.
  • Nutrition

    507 cal.

    • Total Fat: 27g
    • Saturated Fat: 7g
    • Cholesterol: 47mg
    • Sodium: 1174mg
    • Total Carbohydrate: 42g
    • Dietary Fiber: 8g
    • Total Sugars: 1g
    • Protein: 23g
    • Vitamin C: 6mg
    • Calcium: 56mg
    • Iron: 4mg
    • Potassium: 388mg