How to Make Lunch-Box "Handwiches" - A Step-by-Step Guide

Lunchtime can often be a hectic and rushed affair, especially for those with busy schedules. Whether it's packed school lunches or quick on-the-go meals for work, finding convenient and delicious options can sometimes be a challenge. That's where the concept of handwiches comes in – these are not your average sandwiches, but instead, they're handheld meals that are perfect for lunch boxes and snacking on the run.

Handwiches are the ultimate solution for those looking for a convenient ...

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Ingredients

  • 1 (1 pound) loaf frozen bread dough, thawed
  • 2 ½ cups finely chopped fully cooked ham
  • 1 cup shredded Swiss cheese
  • 1 egg yolk
  • 1 tablespoon water

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 10 servings

  • Allow dough to rise according to package directions. Punch down; divide into 10 equal pieces. Roll each piece into a 5-in. circle. Place about 1/4 cup ham and 2 tablespoons cheese on each circle; press filling to flatten. Mix egg yolk and water; brush on edges of circles. Fold into semicircles and pinch edges to seal. Brush tops with egg yolk mixture. Place on a greased baking sheet. Bake at 375 degrees F for 15-20 minutes or until golden brown. Serve warm or cold. If desired, cool and freeze.