How to Make Lunch Biscuits - A Step-by-Step Guide

Looking for a delicious and satisfying lunch option? Look no further than these mouthwatering lunch biscuits! Whether you're looking for a simple and quick lunch to enjoy on a busy day or a comforting meal to savor on a lazy afternoon, these biscuits are the perfect solution. Packed with flavor and easy to make, they're sure to become a new favorite in your lunchtime rotation.

These lunch biscuits are versatile and customizable, making them perfect for any palate. You can fill them wi...

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Ingredients

  • cooking spray
  • 1 cup shredded Cheddar cheese
  • ½ cup chopped ham
  • 1 (10 ounce) can refrigerated buttermilk biscuit dough, each cut into small pieces
  • 2 tablespoons pizza sauce

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Additional Time: 10 mins
  • Total Time: 40 mins
  • Servings: 8
  • Yield: 8 biscuits

  • Preheat oven to 375 degrees F (190 degrees C). Spray 8 muffin cups with cooking spray.
  • Mix Cheddar cheese and ham together in a bowl; fold in biscuit dough pieces. Add pizza sauce and lightly mix. Spoon mixture into the prepared muffin cups.
  • Bake in the preheated oven until biscuits are puffed and browned, about 20 minutes. Cool for 10 minutes before removing from muffin cups.
  • Nutrition

    185 cal.

    • Total Fat: 10g
    • Saturated Fat: 5g
    • Cholesterol: 19mg
    • Sodium: 552mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 7g
    • Vitamin C: 0mg
    • Calcium: 121mg
    • Iron: 1mg
    • Potassium: 93mg