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How to Make Lumpia Sauce for Fresh Filipino Lumpia - A Step-by-Step Guide

If you've ever had the pleasure of enjoying fresh Filipino lumpia, then you know how essential the sauce is to the overall taste experience. This tangy and slightly sweet dipping sauce is the perfect accompaniment to the crispy, vegetable-packed spring rolls, and it's a crucial element that elevates the dish to new heights.

While there are many variations of lumpia sauce, this recipe for fresh lumpia sauce is a classic and beloved choice. It balances the flavors of vinegar, garlic, an...

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Ingredients

  • 1 tablespoon olive oil
  • 3 cloves garlic, crushed
  • 2 cups water
  • 2 tablespoons creamy or crunchy peanut butter
  • 2 tablespoons brown sugar
  • 2 tablespoons corn flour
  • 1 tablespoon soy sauce

Information

  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 2 cups

  • Heat olive oil in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 2 minutes.
  • Mix water, peanut butter, brown sugar, corn flour, and soy sauce together in a separate small saucepan until well blended and no lumps remain. Bring to a boil. Cook and stir until mixture is thick, 6 to 10 minutes. Add the cooked garlic and mix well.

    • Nutrition

    31 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 67mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 21mg

    Categories

    Vinegar recipes
    Sugar recipes
    Soy sauce recipes
    Garlic recipes