How to Make Lumpia - Filipino Shrimp and Pork Egg Rolls - A Step-by-Step Guide

Lumpia, also known as Filipino shrimp and pork egg rolls, is a beloved dish in Filipino cuisine. These crispy, savory rolls are filled with a flavorful mixture of ground pork, shrimp, vegetables, and seasonings, then wrapped in thin egg roll wrappers and deep fried until golden brown and delicious. Perfect for snacking, appetizers, or a main dish, lumpia is a must-have at any Filipino gathering or celebration.

The origins of lumpia can be traced back to Chinese immigrants who brought ...

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Ingredients

  • 1 pound ground pork
  • 1 cup finely chopped raw shrimp
  • ½ cup finely chopped onion
  • ½ cup grated carrots
  • ¼ cup finely chopped green onions
  • 3 tablespoons soy sauce
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon monosodium glutamate (MSG) (Optional)
  • 1 (16 ounce) package spring roll wrappers
  • 1 egg white, beaten
  • 1 quart vegetable oil for frying

Information

  • Prep Time: 1 hr
  • Cook Time: 30 mins
  • Total Time: 1 hr 30 mins
  • Servings: 75
  • Yield: 75 small lumpia

  • Mix the ground pork, shrimp, onion, carrots, green onions, soy sauce, salt, pepper, and MSG in a bowl until well combined.
  • Pull a wrapper off the stack, and cover the remaining wrappers with a damp cloth. Place the wrapper on a work surface. Place a thin line, about the width of your little finger, across one side of the wrapper, 1/2 inch from the edge of the wrapper. Roll the wrapper tightly around the filling, and seal the edges with egg white. Repeat making rolls with the remaining wrappers and filling, and cut the rolls into thirds.
  • Heat the oil in a heavy pan or deep fryer to 375 degrees F (190 degrees C). Deep-fry 3 or 4 lumpia at a time, turning once, until the rolls float and turn golden brown, about 3 minutes. Serve hot.
  • Nutrition

    43 cal.

    • Total Fat: 2g
    • Saturated Fat: 1g
    • Cholesterol: 7mg
    • Sodium: 115mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 30mg