How to Make Lucy's Tomato and Peach Chutney - A Step-by-Step Guide

Chutney is a staple in Indian cuisine, and there are countless variations to this flavorful condiment. One such variation is Lucy's Tomato and Peach Chutney, a delightful combination of sweet and tangy flavors that is sure to elevate any dish it's paired with.

This chutney is the brainchild of Lucy, a passionate home cook with a knack for creating delicious and innovative recipes. Inspired by her love for both tomatoes and peaches, Lucy set out to create a chutney that would highlight...

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Ingredients

  • 15 tomatoes, peeled and chopped
  • 5 fresh peaches - peeled, pitted and chopped
  • 5 red apples - peeled, cored and diced
  • 4 medium onions, diced
  • 4 stalks celery, diced
  • 1 ½ cups distilled white vinegar
  • 1 tablespoon salt
  • 1 cup pickling spice, wrapped in cheesecloth

Information

  • Prep Time: 35 mins
  • Cook Time: 2 hrs
  • Total Time: 2 hrs 35 mins
  • Servings: 64
  • Yield: 8 cups

  • Combine the tomatoes, peaches, apples, onions, celery, vinegar, salt and pickling spice in a large stockpot. Bring to a boil, then reduce heat to low, and simmer for about 2 hours, or until thickened. Transfer to sterile jars and store in the refrigerator, or freeze in plastic containers.
  • Nutrition

    18 cal.

    • Total Fat: 0g
    • Sodium: 113mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 0g
    • Vitamin C: 8mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 99mg