How to Make Lucy's Quick Tonkatsu Sauce - A Step-by-Step Guide

Lucy's Quick Tonkatsu Sauce is a delicious and easy-to-make Japanese condiment that is perfect for adding a burst of flavor to your favorite dishes. Whether you're serving up crispy tonkatsu, juicy pork cutlets, or even a simple bowl of rice, this versatile sauce is sure to become a staple in your kitchen.

With just a handful of ingredients and a few minutes of preparation, you can whip up a batch of this flavorful sauce to have on hand whenever you need it. The combination of sweet, ...

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Ingredients

  • ½ cup ketchup
  • 2 ½ tablespoons reduced-sodium soy sauce
  • 2 ½ tablespoons Worcestershire sauce
  • 1 ½ tablespoons dry sherry
  • 1 ½ tablespoons white sugar
  • ½ teaspoon garlic powder
  • ½ teaspoon ground ginger

Information

  • Prep Time: 5 mins
  • Cook Time: 1 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 6 mins
  • Servings: 4
  • Yield: 1 cup

  • Combine the ketchup, soy sauce, Worcestershire sauce, sherry, sugar, garlic powder, and ginger in a microwave-safe coffee mug or glass measuring cup. Stir well with a fork and microwave on high for 1 minute. Stir again and set aside.
  • Let stand for 1 hour to allow the flavors to incorporate.
  • Nutrition

    67 cal.

    • Total Fat: 0g
    • Sodium: 771mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 0g
    • Total Sugars: 13g
    • Protein: 1g
    • Vitamin C: 6mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 229mg