How to Make Lucy's Ham Spread - A Step-by-Step Guide

Lucy's Ham Spread is a delectable appetizer that is perfect for any gathering or party. This savory spread is made with tender, flavorful ham mixed with cream cheese, mayonnaise, and a blend of herbs and spices. It is easy to prepare and can be served with crackers, crostini, or vegetables for a delicious and satisfying snack.

The recipe for Lucy's Ham Spread has been passed down through generations and is a beloved family favorite. It is always a hit at family gatherings, holiday cel...

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Ingredients

  • 3 pounds smoked ham, cut into chunks
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons quick-cooking tapioca
  • 2 tablespoons ketchup
  • 1 tablespoon prepared mustard
  • 1 teaspoon vinegar
  • 1 teaspoon Worcestershire sauce
  • 1 pound processed cheese food (such as Velveeta®), cubed

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 35 mins
  • Servings: 14
  • Yield: 14 servings

  • Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
  • Place ham into a food processor and pulse several times to grind the meat to your desired texture.
  • Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
  • Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.
  • Nutrition

    357 cal.

    • Total Fat: 26g
    • Saturated Fat: 11g
    • Cholesterol: 80mg
    • Sodium: 1784mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 24g
    • Vitamin C: 36mg
    • Calcium: 195mg
    • Iron: 1mg
    • Potassium: 462mg