How to Make Lucky's Lucky Corned Beef and Cabbage - A Step-by-Step Guide

St. Patrick's Day is a time for celebrating Irish culture and traditions, and one of the most iconic dishes of this holiday is corned beef and cabbage. This hearty and flavorful meal is a staple at St. Patrick's Day feasts, and it's a dish that is beloved by many. When it comes to making the best corned beef and cabbage, Lucky's Lucky Corned Beef and Cabbage recipe is a standout favorite.

In this recipe, the classic combination of corned beef and cabbage is brought to life with a few s...

Read more

Ingredients

  • 1 (3 pound) corned beef brisket with spice packet
  • 1 head cabbage, cored and coarsely chopped
  • 6 medium potatoes, peeled and cubed
  • 1 (1.5 fluid ounce) jigger Irish whiskey

Information

  • Prep Time: 20 mins
  • Cook Time: 4 hrs
  • Total Time: 4 hrs 20 mins
  • Servings: 8
  • Yield: 8 servings

  • Place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. Bring to a boil, cover, and cook over low heat for about 2 hours. Add the cabbage and potatoes, and simmer over low heat for 2 more hours. Stir in the whiskey when it is almost done. Check the water level occasionally and replace as needed.
  • Nutrition

    360 cal.

    • Total Fat: 14g
    • Saturated Fat: 5g
    • Cholesterol: 73mg
    • Sodium: 882mg
    • Total Carbohydrate: 37g
    • Dietary Fiber: 7g
    • Total Sugars: 6g
    • Protein: 19g
    • Vitamin C: 86mg
    • Calcium: 84mg
    • Iron: 3mg
    • Potassium: 1031mg