How to Make Lucky's Gazpacho - A Step-by-Step Guide

When the summer heat becomes unbearable, nothing beats a refreshing bowl of gazpacho. This traditional Spanish cold soup is the perfect way to cool down and enjoy the abundance of fresh summer produce. Lucky's Gazpacho is a tried and true recipe that has been passed down through generations, and it never fails to impress.

What sets Lucky's Gazpacho apart from other recipes is the careful balance of flavors and the use of the freshest ingredients. Each bite is a burst of summer goodnes...

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Ingredients

  • 2 roma (plum) tomatoes, chopped
  • ½ cucumber, chopped
  • ½ green bell pepper, chopped
  • ½ red bell pepper, chopped
  • ½ small red onion, chopped
  • 1 clove garlic, minced
  • 2 cups tomato juice
  • 2 teaspoons beef bouillon granules
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon celery salt
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • 1 ½ teaspoons Worcestershire sauce
  • 1 ½ teaspoons red wine vinegar

Information

  • Prep Time: 30 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.
  • Nutrition

    49 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 810mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 2g
    • Total Sugars: 7g
    • Protein: 2g
    • Vitamin C: 59mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 497mg