How to Make Luciana's Breakfast Oatmeal Cookies - A Step-by-Step Guide

Are you looking for a nutritious and delicious way to start your day? Look no further than Luciana's Breakfast Oatmeal Cookies! These cookies are the perfect grab-and-go breakfast option, packed with wholesome ingredients that will fuel your body and satisfy your taste buds. With a soft, chewy texture and a hint of sweetness, you won't believe that these cookies are actually good for you.

Luciana's Breakfast Oatmeal Cookies are made with oats, a superfood that is high in fiber and has...

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Ingredients

  • 1 ½ teaspoons shortening (such as Crisco®), or as needed
  • 3 cups rolled oats
  • 1 cup white sugar
  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter, melted and cooled
  • 2 eggs
  • 3 tablespoons milk
  • 1 teaspoon pure vanilla extract

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 20
  • Yield: 20 cookies

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets with shortening.
  • Stir oats, sugar, flour, baking soda, and salt in a medium bowl until combined.
  • Place butter, eggs, milk, and vanilla in a large bowl; mix well. Add the oat mixture to the butter mixture; stir until incorporated. Roll the dough into walnut-sized balls and place 2 inches apart on the prepared baking sheets.
  • Bake in the preheated oven until edges are golden, about 9 minutes.
  • Nutrition

    139 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 23mg
    • Sodium: 85mg
    • Total Carbohydrate: 23g
    • Dietary Fiber: 1g
    • Total Sugars: 10g
    • Protein: 3g
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 61mg