How to Make Low-Sugar Peanut Butter Chocolate Cheesecake - A Step-by-Step Guide

Indulging in a decadent dessert doesn't have to mean loading up on sugar. In fact, with the right ingredients and a few smart substitutions, you can satisfy your sweet tooth without sending your blood sugar levels through the roof. This low-sugar peanut butter chocolate cheesecake is a perfect example of how you can enjoy a rich and creamy dessert without the guilt.

At first glance, it might seem impossible to create a cheesecake that's both low in sugar and full of flavor. After all,...

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Ingredients

  • 1 prepared chocolate graham cracker pie crust
  • ½ cup granular no-calorie sucralose sweetener (such as Splenda®)
  • 3 tablespoons reduced-fat peanut butter
  • 3 tablespoons reduced-fat cream cheese
  • 4 ounces unsweetened chocolate, chopped
  • 1 ¾ cups granular no-calorie sucralose sweetener (such as Splenda®)
  • 1 (8 ounce) package reduced-fat cream cheese
  • ½ cup skim milk
  • 2 eggs
  • 1 teaspoon vanilla extract

Information

  • Prep Time: 15 mins
  • Cook Time: 25 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 40 mins
  • Servings: 8
  • Yield: 1 8-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix sweetener, peanut butter, and cream cheese together in a small bowl until filling is smooth. Spread peanut butter filling onto the bottom of the pie crust.
  • Place chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, 3 to 5 minutes.
  • Place sweetener and cream cheese for chocolate filling into a small mixing bowl. Beat with an electric mixer until soft. Add milk slowly; mix with a wire whisk until smooth. Add melted chocolate. Stir well. Add eggs and vanilla extract; mix until well blended. Pour into the pie crust on top of peanut butter mixture.
  • Bake in the preheated oven until set, 20 to 25 minutes. Chill for about 2 hours before serving.
  • Nutrition

    332 cal.

    • Total Fat: 23g
    • Saturated Fat: 11g
    • Cholesterol: 66mg
    • Sodium: 303mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 10g
    • Calcium: 87mg
    • Iron: 4mg
    • Potassium: 293mg