How to Make Low-Sodium Taco Seasoning - A Step-by-Step Guide

There's nothing quite like the bold, spicy flavors of classic taco seasoning. Whether you're making tacos, fajitas, or another Mexican-inspired dish, a good taco seasoning is a must-have in any kitchen. However, many store-bought taco seasonings are packed with sodium, which can be a concern for those watching their salt intake.

Fortunately, making your own low-sodium taco seasoning at home is easy and allows you to control the ingredients and the sodium content. By using a combinatio...

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Ingredients

  • 6 teaspoons chili powder
  • 5 teaspoons paprika
  • 4 ½ teaspoons ground cumin
  • 2 ½ teaspoons onion powder
  • 2 ½ teaspoons garlic powder
  • 1 ½ teaspoons cornstarch
  • ⅛ teaspoon cayenne pepper

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 11
  • Yield: 22 teaspoons

  • Combine chili powder, paprika, cumin, onion powder, garlic powder, cornstarch, and cayenne pepper in a small lidded jar. Close the lid securely and shake until well combined.
  • Nutrition

    16 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 45mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 1g
    • Vitamin C: 0mg
    • Calcium: 18mg
    • Iron: 1mg
    • Potassium: 81mg