How to Make Low-Salt White Bread - A Step-by-Step Guide

Are you looking for a delicious, homemade bread recipe that's also low in salt? Look no further than this recipe for Low-Salt White Bread. This simple yet flavorful bread is perfect for those who are looking to reduce their sodium intake without sacrificing taste. Whether you're following a low-salt diet for health reasons or just trying to eat healthier in general, this bread is a great option for anyone who loves the classic taste of white bread.

Making your own bread at home is not...

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Ingredients

  • 6 ½ cups bread flour
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 (.25 ounce) packages active dry yeast
  • 2 ¼ cups warm water (110 degrees F/45 degrees C)

Information

  • Prep Time: 20 mins
  • Cook Time: 30 mins
  • Additional Time: 1 hr 30 mins
  • Total Time: 2 hrs 20 mins
  • Servings: 24
  • Yield: 2 loaves

  • Mix 3-1/2 cups of the flour, the sugar, salt, oil, and yeast in large bowl. Add warm water. Beat on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour, 1 cup at a time, to make dough easy to handle.
  • Turn dough onto lightly floured surface. Knead about 10 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place 45 to 50 minutes or until double. (Dough is ready if indentation remains when touched.) If you don't have a warm, draft-free place, I find it works well to place covered bowl on a rack in the oven above a pan of warm water.
  • Grease 2 loaf pans, 9x5x3 or 8-1/2x4-1/2x2-1/2 inches. Punch down dough and divide in half. Shape each half into loaf, place in pans. Brush loaves lightly with margarine if desired. Cover and let rise in warm place 35 to 40 minutes or until double.
  • Place oven rack in low position so that tops of pans will be in center of oven. Heat oven to 425 degrees F (220 degrees C). Bake 25 to 30 minutes or until loaves are deep golden brown and sound hollow when tapped; remove from pans. Brush loaves with margarine if desired. Cool on wire rack.
  • Nutrition

    150 cal.

    • Total Fat: 2g
    • Saturated Fat: 0g
    • Sodium: 98mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 5g
    • Calcium: 6mg
    • Iron: 2mg
    • Potassium: 49mg

    Categories

    White bread recipes